Käämyäjä, generally called Finnish cinnamon rolls, are a valued baked great in Finland and all around the planet. These sweet and scrumptious treats have been taken pleasure in for quite a while and have transformed into a staple in Finnish food. In this article, we will dive into the arrangement of encounters, trimmings, techniques, and ways of making the ideal käämyäjä. Whether you are a painstakingly pre-arranged baker or a beginner, this guide will help you with transforming into an expert in the specialty of making käämyäjä.

History of Käämyäjä

The beginning stages of käämyäjä can be followed back to the seventeenth 100 years in Sweden, where it was known as “kanelbullar” or cinnamon buns. It is acknowledged that these buns were brought to Finland by Swedish travelers and quickly turned out to be notable among the Finnish public. After some time, the recipe created to consolidate neighborhood trimmings, for instance, cardamom and pearl sugar, giving it a unique Finnish turn.

Ingredients for Käämyäjä

To make the ideal käämyäjä, you will require the going with trimmings:

  • 500g all-purpose flour
  • 100g unsalted butter
  • 250ml milk
  • 1 egg
  • 50g sugar
  • 1 tsp salt
  • 2 tsp ground cardamom
  • 25g fresh yeast (or 2 ¼ tsp dry yeast)
  • Cinnamon sugar mixture (1 part cinnamon to 3 parts sugar)
  • Pearl sugar for topping (optional)


The kind of flour used in käämyäjä is vital for its surface and taste. Normal baking flour works best for this recipe, yet you can likewise use bread flour for a chewier surface.


Unsalted spread is liked for käämyäjä as it grants you to control how much salt in the hitter. Make sure to use room temperature spread for more clear mixing.


Milk adds riches and moistness to the combination. You can use any kind of milk, but whole milk will give the best results.


Egg goes probably as a restricting trained professional and moreover adds luxury to the blend. Make sure to use room temperature eggs for better breaker into the combination.

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Sugar adds loveliness to the hitter and helps with the sautéing framework. You can change how much sugar according to your tendency.


Salt works on the kind of the combination and change the loveliness. Use fine sea salt or table salt for best results.


Cardamom is the star fixing in käämyäjä, giving it its remarkable flavor. You can use ground cardamom or work whole cardamom cases for a fresher taste.


New yeast is liked for käämyäjä, but you can likewise use dry yeast. Make sure to activate the yeast preceding adding it to the hitter.

Techniques for Making Käämyäjä

Since we have gone through the trimmings, we ought to dive into the strategies for making the ideal käämyäjä.

Step 1: Activate the Yeast

On account of using new yeast, break down it into a little bowl and add a tablespoon of warm milk and a spot of sugar. Permit it to sit for 10 minutes until it becomes foamy. On account of using dry yeast, mix it in with a tablespoon of warm milk and permit it to sit for 5 minutes.

Step 2: Mix the Dough

In a huge mixing bowl, join the flour, sugar, salt, and ground cardamom. Incorporate the impelled yeast, egg, and warm milk. Mix until a blend structures.

Step 3: Knead the Dough

Move the hitter onto a floured surface and knead for 10 minutes until it becomes smooth and adaptable. You can likewise include a stand blender with a player hook association for this step.

Step 4: Let the Dough Rise

Place the player in a lubed bowl, cover with a flawless kitchen towel, and allow it to climb in a warm spot for 1 hour or until duplicated in size.

Step 5: Roll out the Dough

At the point when the blend has risen, do it into a colossal square shape on a floured surface. Spread loosened up margarine over the hitter and sprinkle the cinnamon sugar mix similarly.

Step 6: Shape the Rolls

Starting from the long edge, immovably overlap the blend into a log. Cut the sign into comparable estimated pieces and spot them in a lubed baking dish.

Step 7: Let the Rolls Rise Again

Cover the rolls with a flawless kitchen towel and allow them to climb for 30 extra minutes.

Step 8: Bake the Rolls

Preheat your oven to 200°C (400°F) and bake the rolls for 15-20 minutes or until splendid brown.

Tips for Perfecting Your Käämyäjä

  • Make sure the total of your trimmings are at room temperature for better wire.
  • Do whatever it takes not to over-knead the hitter as it can achieve outrageous rolls.
  • Use a sharp knife or dental floss to cut the blend for even cuts.
  • For a milder surface, brush the rolls with broke down spread in the wake of baking.
  • If you don’t have pearl sugar, you can use coarse sugar or dispose of it completely.
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How to Use Käämyäjä

Käämyäjä can be savored the experience of as a breakfast baked great, snack, or sweet. They are best served warm with some coffee or tea. You can likewise freeze them and warm in the oven for a quick and great treat.

Examples of Käämyäjä

Käämyäjä can be made with different fillings like chocolate, nuts, or jam. You can likewise attempt various things with different kinds of sugar for decorate, for instance, natural shaded sugar or demerara sugar.

Comparisons to Other Pastries

Käämyäjä is as often as possible appeared differently in relation to other cinnamon rolls, for instance, Swedish kanelbullar and American cinnamon buns. While they generally offer near trimmings, käämyäjä stands separated with its use of cardamom and pearl sugar, giving it an extraordinary flavor and surface.

Advices for Making the Perfect Käämyäjä

  • Make sure to follow the recipe and assessments definitively.
  • Use great components for the best results.
  • Make an effort not to rush the rising framework, as it is earnest for the surface and kind of the rolls.
  • Cautious discipline achieves promising outcomes, so don’t get prevented if your most significant cluster doesn’t turn out to be marvelous.

FAQs about Käämyäjä

Q: Can I use margarine instead of butter?

Some time you can use margarine, it will impact the taste and surface of the hitter.

Q: Can I make käämyäjä without cardamom?

A: Cardamom is a key fixing in käämyäjä, but you can prohibit it in case you can’t track down it.

Q: How long can I store käämyäjä?

A: Käämyäjä can be taken care of at room temperature for up to 2 days or frozen for up to 90 days.

Q: Can I use whole wheat flour for käämyäjä?

A: Whole wheat flour can be used, yet it will achieve a denser and less padded player.

Q: Can I make mini käämyäjä?

A: Without a doubt, you can cut the hitter into additional unobtrusive pieces for diminished down rolls.


Käämyäjä is some different option from a cake; it is a picture of Finnish culture and custom. With this helper, you at present have all the knowledge and methods to make the ideal käämyäjä at home. So put on your cover, center in, and plan to amaze your friends and family with your newfound dominance in making käämyäjä. Delighted baking!